Butternut Squash Goat Cheese Pasta

• Meat

  • 2 oz Prosciutto

• Produce

  • 1 Butternut squash, medium
  • 1 tbsp Oregano, fresh
  • 1/2 cup Oregano, fresh leaves

• Pasta & Grains

  • 1/2 lb Angel hair pasta

• Baking & Spices

  • 1 Kosher salt + pepper
  • 1 Salt + pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 1 1/2 cups Sourdough bread, day old

• Dairy

  • 8 tbsp Butter
  • 4 oz Goat cheese
  • 1/3 cup Parmesan cheese, grated

Found on halfbakedharvest.com