Lemon Wine Brown Butter Sauce

• Vegetarian

• Produce

  • 1 Lemon - juiced

• Baking & Spices

  • 2 tbsp Flour whisk
  • 1 tsp Salt

• Dairy

  • 2 tbsp Butter, brown

• Beer, Wine & Liquor

  • 1 cup White wine

• Liquids

  • 2 cups Chicken stock/broth or bouillon and water

Found on createdby-diane.com

Ingredients

• 2 tablespoon butter, brown
• 2 tablespoon flour whisk
• 1 cup white wine
• 2 cups chicken stock/broth or bouillon and water
• 1 teaspoon salt
• 1 lemon juiced (I typically have Meyer lemons on hand and they yield 3 tablespoons)

Directions

• Begin by browning butter (complete details in post)
• Whisk in flour until its incorporated into the butter
• Slowly pour in the wine and chicken broth and stir until creamy.
• Add salt and lemon juice and stir.