Butternut Squash Home Fries

• Gluten free
• Paleo

• Meat

  • 2 tbsp Recommend duck fat but could substitute avocado oil, fat

• Produce

  • 1 Butternut squash, medium

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Sea salt

Found on therealfoodrds.com

Description

Ingredients

• 1 medium butternut squash, cubed (7-8 cups, cubed)
• 2 tbsp. fat (recommend duck fat but could substitute avocado oil, ghee, or coconut oil)
• ½ tsp. sea salt
• ¼ tsp. black pepper

Directions

• Pre-heat oven to 400 degrees.
• Peel and cube squash. See our How-to Cube Butternut Squash photo tutorial here Place cubes on large baking sheet lined with parchment paper.
• Melt fat (if using a solid fat) and drizzle over squash cubes. Add salt and pepper and toss to coat so that all squash cubes are evenly coated.
• Bake in oven for 35-40 minutes or until golden brown to your liking. Toss every 10 minutes.