Butternut Squash Leek and Goat Cheese Galette

• Vegetarian

• Produce

  • 2 cups Butternut squash
  • 2 cloves Garlic
  • 2 Large or 3 medium leeks
  • 1 tbsp Thyme, fresh leaves

• Baking & Spices

  • 2 tbsp Cornmeal
  • 2 Salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1 Almonds or butter and turbinado toasted almonds

• Bread & Baked Goods

  • 1/2 package Pie crust, refrigerated

• Dairy

  • 1 (4-ounce log goat cheese
  • 2 tbsp Butter

Found on fromachefskitchen.com