Butternut Squash Ravioli in a Red Pepper Cream Sauce

• Vegetarian

• Produce

  • 1 tbsp Basil, fresh
  • 1/2 cup Butternut squash
  • 3 cloves Garlic
  • 1 cup Kale
  • 1 cup Mushrooms, mixed
  • 1/2 Red onion
  • 1 Shallot

• Canned Goods

  • 1 cup Chicken or vegetable broth

• Condiments

  • 1 tsp Lemon juice

• Pasta & Grains

  • 1 package Lasagne sheets, store bought fresh

• Baking & Spices

  • 1 tsp Flour
  • 3/4 tsp Pepper
  • 2 Red peppers
  • 2 Red peppers, small roasted
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Cream
  • 1/4 cup Milk
  • 5 tbsp Parmesan

• Beer, Wine & Liquor

  • 1 tbsp White wine, dry

Found on thegirlsonbloor.com