Butternut squash stuffed mushrooms with goat cheese + balsamic glaze

• Vegetarian

• Produce

  • 4 handfuls Baby kale or arugula
  • 2 cup Butternut squash
  • 1 Garlic clove
  • 1/2 Lemon, Juice of
  • 4 Portobello mushroom caps
  • 2 Sprigs or oregano or thyme

• Baking & Spices

  • 1 Balsamic glaze
  • 1 tsp Brown sugar
  • 1 tsp Fennel seeds

• Oils & Vinegars

  • 5 tsp Olive oil
  • 1/4 cup Sun-dried tomatoes in oil

• Bread & Baked Goods

  • 1/4 cup Panko breadcrumbs

• Dairy

  • 1/4 Goat cheese
  • 1/4 cup Parmesan cheese

Found on foodblogs.com

Description

Ingredients

• 2 c. butternut squash, cubed
• 1 tsp. olive oil
• 1 tsp. brown sugar
• 1 tsp. fennel seeds
• 4 portobello mushroom caps, stems removed
• 1 garlic clove, minced
• 1 tbsp. olive oil
• 2 sprigs or oregano or thyme, leaves stripped and roughly chopped
• ¼ c. sun-dried tomatoes in oil, roughly chopped
• ¼ c. Panko breadcrumbs
• ¼. goat cheese, crumbled
• 4 handfuls of baby kale or arugula
• juice of ½ lemon
• 1 tsp. olive oil
• ¼ c. shaved parmesan cheese
• balsamic glaze