Classic Baked Apples

• Vegetarian

• Produce

  • 4 Apples

• Baking & Spices

  • 1 Caramel topping
  • 1/4 cup Sugar, packed brown

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 2 tbsp Butter

• Frozen

  • 1 Ice cream

Found on myrecipemagic.com

Description

Ingredients

• 4 apples ( good-quality - I like to use red apples, but baking apples, such as Granny Smith, work great too! )
• 1/4 cup walnuts ( or pecans, chopped )
• 1/4 cup Sugar, brown, packed
• 2 tablespoons butter ( room temperature )
• 1/2 teaspoon cinnamon 1/2 cup water to taste caramel topping ( Caramel sauce, for topping, optional ) to taste ice cream ( for topping, optional ) Directions Preheat oven to 350 degrees F. Use a paring knife to remove the stem and seeds f rom the apples, maki ng a deep hole where the filling will go . Combine the brown sugar, butter and c Servings 4 From Tastes Better From Scratch  
• 1/2 cup water to taste caramel topping ( Caramel sauce, for topping, optional ) to taste ice cream ( for topping, optional ) Directions Preheat oven to 350 degrees F. Use a paring knife to remove the stem and seeds f rom the apples, maki ng a deep hole where the filling will go . Combine the brown sugar, butter and c Servings 4 From Tastes Better From Scratch  
• to taste caramel topping ( Caramel sauce, for topping, optional )
• to taste ice cream ( for topping, optional )

Directions

• Preheat oven to 350 degrees F. Use a paring knife to remove the stem and seeds f rom the apples, maki ng a deep hole where the filling will go . Combine the brown sugar, butter and c