Balsamic Bacon Brussels Sprouts

• Gluten free
• Paleo

• Meat

  • 3 slices Bacon

• Produce

  • 2 lbs Brussels sprouts
  • 1/2 tsp Garlic powder
  • 1/4 Red onion, large

• Condiments

  • 2 tbsp Balsamics vinegar

• Baking & Spices

  • 1 Sea salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on thebewitchinkitchen.com

Ingredients

• 2 lbs Brussels sprouts, ends chopped, peeled and sliced in half
• 1/4 large red onion, diced
• 3 slices of bacon, diced (I used Lazy Maple flavored bacon for an even more delicious taste)
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• Sea salt and pepper to taste
• 2 tbsp balsamics vinegar

Directions

• Pre-heat oven to 400F Arrange the sliced brussels sprouts, red onion and bacon evening over a baking sheet. Sprinkle with the garlic powder and olive oil. Mix around with your hands to combine Add the salt, pepper, and finish by sprinkling the balsamic vinegar over the sheet. Roast for 35-40 minutes, at the 20 minute mark take them out of the oven, stir and put them back in. Serve with extra balsamic, if desired.