Butternut Squash, Sweet Potato, and Bacon Soup

Butternut Squash, Sweet Potato, and Bacon Soup

Butternut Squash, Sweet Potato, and Bacon Soup

Butternut Squash, Sweet Potato, and Bacon Soup

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 4 slices Bacon
  • Produce

    • 1 Butternut squash
    • 2 Carrots, small
    • 1 cup Cauliflower
    • 4 cloves Garlic
    • 1/2 Onion
    • 1 Sweet potato
  • Canned Goods

    • 1 cups Chicken stock
    • 1 can Coconut milk
  • Baking & Spices

    • 2 tbsp Curry powder
    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil

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Description

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Ingredients

  • 1 Butternut Squash, cut into cubes
  • 2 Small Carrots, peeled and chopped into smaller pieces
  • 1 Sweet Potato, peeled and cut into cubes
  • 1 Cup of chopped up cauliflower
  • 1/2 onion, diced
  • 4 cloves of garlic
  • 1 can of coconut milk
  • 1-2 cups of chicken stock (depends on how thick you want it)
  • 1 red pepper, roasted, peeled, and diced.
  • 2 tablespoons of curry powder
  • 4 slices of bacon
  • Salt and Pepper to taste
  • 3 Tablespoons of Olive Oil

Directions

  • Preheat your oven to 350 F.
  • Spread out the Sweet Potato, Butternut Squash, and Carrots with two tablespoons of olive oil in large baking pan and add salt and pepper.
  • Bake for 15 minutes and remove from the oven.
  • Put the bacon slices on top and bake for another 15-20 minutes, or until the bacon is crispy.
  • While waiting for the previous step to finish, saute the onions and the garlic cloves with a little bit of olive oil in a frying pan for about 5 minutes.
  • Add the roasted red pepper, which was previously roasted, peeled, and chopped as well as the cauliflower and mix well.
  • Add the curry powder and let cook for 5 additional minutes.
  • Take the baking pan out of the oven, remove the bacon and chop it up. Set aside.
  • Combine the rest of the ingredients in a blender and blend until smooth.
  • Put in a saucepan and cook over medium heat for 5 minutes.
  • Serve with freshly baked bread with the bacon on top.
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Title:

Butternut Squash, Sweet Potato, and Bacon Soup - My Latina Table

Descrition:

This butternut squash, sweet potato, and bacon soup is perfect for the fall season. All of the flavors go perfectly together and it will be a hit!

Butternut Squash, Sweet Potato, and Bacon Soup

  • Meat

    • 4 slices Bacon
  • Produce

    • 1 Butternut squash
    • 2 Carrots, small
    • 1 cup Cauliflower
    • 4 cloves Garlic
    • 1/2 Onion
    • 1 Sweet potato
  • Canned Goods

    • 1 cups Chicken stock
    • 1 can Coconut milk
  • Baking & Spices

    • 2 tbsp Curry powder
    • 1 Salt and pepper
  • Oils & Vinegars

    • 3 tbsp Olive oil

The first person this recipe

mylatinatable.com

mylatinatable.com

164 0

Found on mylatinatable.com

My Latina Table

Butternut Squash, Sweet Potato, and Bacon Soup - My Latina Table

This butternut squash, sweet potato, and bacon soup is perfect for the fall season. All of the flavors go perfectly together and it will be a hit!