Chocolate Cherry Sheet Cake with Fudge Frosting

Chocolate Cherry Sheet Cake with Fudge Frosting

  • Serves: Makes 1 9x13 inch cake
Chocolate Cherry Sheet Cake with Fudge Frosting

Chocolate Cherry Sheet Cake with Fudge Frosting

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 1 can Cherry pie filling
    • 3/4 cup Chocolate chips, mini
    • 7 oz Dark chocolate chips
    • 1 (15.75 ounce box Devil's food cake mix
    • 1/4 tsp Salt
    • 2 tsp Vanilla
    • 1 cup White sugar
  • Dairy

    • 5 tbsp Butter, salted
    • 1/3 cup Milk
    • 1/2 cup Sour cream
  • Desserts

    • 1 Maraschino cherries

Found on

Ingredients

  • 1 (15.75 ounce) box Devils Food cake mix
  • 3 large eggs
  • 1/2 cup sour cream
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips
  • 1 can cherry pie filling
  • 5 tablespoons salted butter
  • 1 cup white sugar
  • 1/3 cup milk
  • 7 ounces dark chocolate chips*
  • maraschino cherries, to garnish

Directions

  • Preheat your oven to 350 degrees F. Prepare a 9x13 inch cake pan with nonstick spray.
  • In a large bowl or stand mixer, beat together cake mix, 3 eggs, 1/2 cup sour cream, vanilla, and salt. Scrape the bottom and sides well.
  • Add the mini chocolate chips and the cherry pie filling. You can either fold this in with a spatula if you want your cherries to remain whole, or you can beat it with the mixer. Either way make sure the pie filling is incorporated.
  • Pour the batter into the prepared pan. Bake the cake at 350 for about 33-35 minutes, or until a toothpick comes out of the center with no batter on it.
  • Let cool 10-15 minutes, then make the frosting. If you want, use a fork to poke some holes all over the top of your cake. This is so that some of the frosting seeps down, but its totally optional.
  • Melt butter over medium-high heat in a saucepan. Add sugar and milk.
  • Bring to a boil, stirring very frequently. Once it has reached a rolling boil, remove from heat and let cool 1 minute.
  • Add the dark chocolate and let sit for another minute.
  • Stir until smooth.
  • Immediately pour the frosting over the warm cake.
  • Serve warm or room temperature. With a tall glass of cold milk please! And dont forget to garnish each slice with some maraschino cherries.

Nutrition

Recipe by The Food Charlatan
  • Serves: Makes 1 9x13 inch cake
thefoodcharlatan.com

thefoodcharlatan.com

123 0
Title:

Chocolate Cherry Sheet Cake with Fudge Frosting - The Food Charlatan

Descrition:

A rich, fudgy chocolate sheet cake studded with cherries! It's super easy, just throw together a cake mix and some cherry pie filling.

Chocolate Cherry Sheet Cake with Fudge Frosting

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 1 can Cherry pie filling
    • 3/4 cup Chocolate chips, mini
    • 7 oz Dark chocolate chips
    • 1 (15.75 ounce box Devil's food cake mix
    • 1/4 tsp Salt
    • 2 tsp Vanilla
    • 1 cup White sugar
  • Dairy

    • 5 tbsp Butter, salted
    • 1/3 cup Milk
    • 1/2 cup Sour cream
  • Desserts

    • 1 Maraschino cherries

The first person this recipe

thefoodcharlatan.com

thefoodcharlatan.com

123 0

Found on thefoodcharlatan.com

The Food Charlatan

Chocolate Cherry Sheet Cake with Fudge Frosting - The Food Charlatan

A rich, fudgy chocolate sheet cake studded with cherries! It's super easy, just throw together a cake mix and some cherry pie filling.