Thin Mint Dark Chocolate Espresso Pots de Creme

Thin Mint Dark Chocolate Espresso Pots de Creme

  • Prepare: 20M
  • Total: 20M
Thin Mint Dark Chocolate Espresso Pots de Creme

Thin Mint Dark Chocolate Espresso Pots de Creme

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Eggs, large fresh
  • Baking & Spices

    • 12 oz Dark chocolate, good quality
    • 1/4 tsp Kosher salt
    • 1 1/2 tsp Peppermint extract
    • 1/2 tsp Vanilla extract
    • 1 Whipped cream
  • Snacks

    • 8 Mint cookies, Thin
  • Drinks

    • 1 cup Espresso or coffee, hot
  • Time
  • Prepare: 20M
  • Total: 20M

Found on

Ingredients

  • 8 Thin Mint cookies
  • 12 ounces good-quality dark chocolate (if you are using a bar, break it into chunks)
  • 4 large fresh eggs, room temperature
  • 1 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 cup hot brewed espresso or coffee
  • whipped cream, Thin Mint cookies (for garnish)

Directions

  • To the bowl of your food processor, add the cookies. Pulse the cookies to small crumbs. Pour onto a a plate and set aside.
  • Take 5 8-ounce glasses and dip the rim into warm water. Place each glass, rim side down in the cookie crumbs. Then take about a teaspoon of crumbs and press into the bottom of each glass. Set the glasses aside.
  • To the pitcher of your blender, add the dark chocolate, eggs, peppermint and vanilla extracts and salt. Pulse 10-12 times or until the chocolate has broken up significantly.
  • With the blender running, slowly pour the hot brewed espresso into the blender. Blend on high for 1-2 minutes or until completely smooth.
  • Pour the mixture evenly among the glasses and place them in the fridge to set for 3-4 hours.
  • Once set, remove the pots de creme from the fridge and garnish with whipped cream, a sprinkling of cookie crumbs and a thin mint cookie.
  • Enjoy!
  • Serves: 5
  • Prepare: PT20M
  • TotalTime:
cookingandbeer.com

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Title:

Thin Mint Dark Chocolate Espresso Pots de Creme

Descrition:

Thin Mint Dark Chocolate Espresso Pots de Creme is the perfect sweet indulgence!

Thin Mint Dark Chocolate Espresso Pots de Creme

  • Refrigerated

    • 4 Eggs, large fresh
  • Baking & Spices

    • 12 oz Dark chocolate, good quality
    • 1/4 tsp Kosher salt
    • 1 1/2 tsp Peppermint extract
    • 1/2 tsp Vanilla extract
    • 1 Whipped cream
  • Snacks

    • 8 Mint cookies, Thin
  • Drinks

    • 1 cup Espresso or coffee, hot

The first person this recipe

cookingandbeer.com

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Found on cookingandbeer.com

Cooking and Beer

Thin Mint Dark Chocolate Espresso Pots de Creme

Thin Mint Dark Chocolate Espresso Pots de Creme is the perfect sweet indulgence!