Butternut Squash Tart with Chile Honey

• Vegetarian

• Produce

  • 1 Butternut squash (1 3/4 pounds
  • 2 tsp Sage, fresh

• Refrigerated

  • 1 Egg, large

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 2 Kosher salt
  • 1/2 tsp Red pepper
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 2 tsp White wine vinegar

• Bread & Baked Goods

  • 1/4 cup Breadcrumbs, plain

• Dairy

  • 8 tbsp Butter, unsalted
  • 1 1/2 cups Gruyere cheese
  • 1/4 cup Parmesan, grated

Found on foodnetwork.com