Butternut Squash Turkey Chili

• Gluten free
• Paleo

• Meat

  • 1 lb Ground turkey

• Produce

  • 1 Butternut squash, medium
  • 3 cloves Garlic
  • 1 Green pepper
  • 2 Jalapeno peppers
  • 1 Onion, small
  • 1 15 oz. can Tomatoes

• Canned Goods

  • 1 cup Chicken broth
  • 1 tbsp Tomato paste

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 Salt and pepper

• Nuts & Seeds

  • 1 tbsp Cumin

Found on mywifecancook.com

Directions

• Brown the ground turkey in a soup pot.
• Drain any liquid.
• Add onion, garlic, both types of peppers, and season with salt and pepper.
• Saute 4-6 minutes.
• Add butternut squash, chili powder, cumin, and additional salt and pepper.
• Cook and stir for 2-3 minutes.
• Add remaining ingredients.
• Simmer for 20 minutes or until squash cooked.
• Serve or top with your favorite toppings: cheese, avocado, cilantro, sour cream, etc.