Butterscotch Apple Cider Jello Shots

• Condiments

  • 1 Caramel sauce

• Baking & Spices

  • 1 Cinnamon
  • 1 Cinnamon sticks
  • 1 Cool whip

• Drinks

  • 1 cup Apple cider

• Desserts

  • 1 envelope Knox gelatin

• Beer, Wine & Liquor

  • 1/2 cup Butterscotch schnapps
  • 1/2 cup Spiced rum

• Other

  • 12 2- c. plastic shot glasses

Found on delish.com

Ingredients

• 1 c. apple cider
• 1 envelope Knox Gelatin
• 1/2 c. Butterscotch Schnapps
• 1/2 c. spiced rum
• cool whip
• Cinnamon sticks (used to remove jello from shot glass when eating!)
• caramel sauce
• cinnamon
• 12, 2- c. plastic shot glasses

Directions

• In a medium sized sauce pan, pour 1 cup apple cider. Sprinkle 1 envelop Knox gelatin on top. Let sit to activate for 1 minute.Turn on medium to high heat and whisk to combine. Bring to light simmer, or until gelatin is dissolved.Add 1/2 cup butterscotch schnapps and 1/2 cup spiced rum.Pour into shot glasses and refrigerate for at least 3 hours.Top with Cool Whip, caramel sauce and sprinkle of cinnamon. Stick cinnamon stick in each shot (stick can be used to remove jello from shot glass when eating!).