Butterscotch Banana Pudding Pie with Toffee Walnuts

• Vegetarian

• Produce

  • 3 Bananas, whole medium

• Refrigerated

  • 4 Egg yolks, whole

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 3/4 cup Brown sugar
  • 1 pinch Salt
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 Toffee walnuts

• Bread & Baked Goods

  • 9 Pie shell

• Dairy

  • 2 tbsp Butter
  • 1 Whip cream, Lightly Sweetened
  • 3 cups Whole milk

Found on serenabakessimplyfromscratch.com

Description

Ingredients

• 1 9 Uncooked Pie Shell
• 3/4 cup Brown Sugar
• 1/2 cup All-Purpose Flour
• 1 pinch Salt
• 3 cups Whole Milk
• 4 whole Egg Yolks, Whisked
• 2 tablespoons Butter
• 2 teaspoons Vanilla
• 3-4 whole Medium Bananas Sliced
• Toffee Walnuts
• Lightly Sweetened Whip Cream

Directions

• Preheat oven to 450 degrees. Roll pie dough, and place into a 9 pie pan. Crimp edge, and use a fork to prick the bottom, and sides of the pie crust. Line with foil, pressing foil against the bottom, and sides of the crust, all the way to the crimp edge. Do not cover edge. Roll any excess foil inwards, to leave edge exposed. Bake for approximately 10 minutes until the crust is set and no longer dough like. Remove foil, and bake another 6-10 minutes, until crust is golden brown, watch carefully. Allow to cool.
• In a medium-large sized saucepan whisk together brown sugar, flour, and pinch of salt. Slowly whisk in milk to prevent lumps.
• Bring to a simmer over medium heat stirring constantly. Cook until thickened. Remove from heat.
• Whisk in 1/2 cup at a time pudding mixture into egg yolks until 2 cups of pudding mixture has been added. Whisk egg yolk mixture back into pudding. Return to a simmer, and cook stirring constantly until thick like pudding.
• Remove from heat, whisk in butter, and vanilla.
• Place a thin layer of butterscotch pudding on bottom of pie crust. Cover with a single layer of bananas, then a thin layer of pudding. Repeat until 3 layers of bananas have been added. Then cover with remaining pudding.
• Cover and refrigerate for 6 hours or overnight.
• Slice pie, serve with lightly sweetened whip cream, and toffee walnuts.