Butterscotch Pie with Whiskey Caramel Sauce

• Refrigerated

  • 3 Egg yolks, large

• Condiments

  • 1 Whiskey caramel sauce

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 cups Brown sugar, packed light
  • 6 tbsp Cornstarch
  • 1 Filling
  • 74 tsp Granulated sugar
  • 1/4 cup Powdered sugar
  • 1 1/2 tsp Sea salt
  • 1 Topping
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Piecrust

• Drinks

  • 2 tbsp Ice water

• Dairy

  • 3/4 cup Butter, salted
  • 1 3/4 cups Half and half
  • 4 cup Heavy cream

• Beer, Wine & Liquor

  • 2 tbsp Rye whiskey

• Liquids

  • 1/2 cup Water

Found on southernliving.com