Buttery Almond Pistachio Thins

• Refrigerated

  • 1 Land o lakes egg, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Almond extract
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1/4 cup Sugar

• Nuts & Seeds

  • 1/4 cup Pistachio nuts, roasted and salted

• Dairy

  • 3/4 cup Land o lakes butter

• Desserts

  • 1/2 cup Baking chips or vanilla-flavored candy coating, white

Found on landolakes.com

Description

Directions

• Combine butter and powdered sugar in bowl; beat at medium speed until creamy. Add egg and almond flavoring; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed. Cover bowl with plastic food wrap; refrigerate 1 hour or until firm.Heat oven to 350°F. Place sugar into another bowl. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten each cookie to 1/4-inch thickness, using bottom of drinking glass. If cookies stick to glass, dip bottom of glass in sugar. Bake 8-10 minutes or until lightly browned on bottom. Cool completely.Place white baking chips into bowl. Microwave on Medium (50% power), stirring every 15 seconds, 30-60 seconds or until melted. Drizzle melted chips over cooled cookies. Immediately sprinkle each cookie with 1/4 to 1/2 teaspoon chopped pistachios. Let stand until drizzle is set.

Nutrition