Raspberry Beignets with Vanilla Dipping Sauce

• Meat

  • 1 gal Fryer oil

• Refrigerated

  • 12 Egg yolks
  • 3 Eggs

• Condiments

  • 3/4 cup Raspberry jam
  • 1 Vanilla dipping sauce

• Baking & Spices

  • 1 3/4 tbsp Active dry yeast
  • 1 cup All-purpose flour
  • 3 1/2 cups Bread flour
  • 1 Flour
  • 1 2/3 cup Granulated sugar
  • 1 Granulated sugar
  • 1 tsp Kosher salt
  • 4 tsp Vanilla
  • 2 Vanilla beans

• Dairy

  • 1 1/4 sticks Butter, unsalted
  • 2 cups Heavy cream
  • 2 cups Whole milk

• Liquids

  • 1 cup Water

Found on foodnetwork.com