Buttery Caramel Sauce

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 3/4 cup Brown sugar
  • 3/4 cup White sugar

• Dairy

  • 1/3 cup Butter
  • 2/3 cup Whipping cream

Found on ashleemarie.com

Description

Ingredients

• 3/4 C brown sugar
• 3/4 C white sugar
• 1/2 C corn syrup
• 1/3 C butter
• 2/3 C whipping cream

Directions

• In a medium saucepan, combine sugars, syrup, and butter.
• Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 5-8 minutes.
• Remove from heat and cool 5 minutes.
• Stir in whipping cream.
• Pour into a jar (or jars) and store in the refrigerator.
• Its best served warm.