Buttery Cauliflower Rice Pilaf - Low Carb, Gluten Free

• Gluten free
• Paleo

• Meat

  • 1 tbsp Chicken granules, powdered

• Produce

  • 4 cloves Garlic
  • 6 oz Onion
  • 6 cups Riced cauliflower

• Canned Goods

  • 3/4 cup Chicken stock

• Baking & Spices

  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Butter

Found on peaceloveandlowcarb.com

Description

Directions

• Heat butter and olive oil in a large skillet over medium heat. Once melted, add the onion and garlic to the pan. Sprinkle with a little sea salt and black pepper.
• Sauté until the onions are translucent and the garlic is fragrant.
• Add the riced cauliflower, chicken stock and powdered chicken granules to the pan. Mix to combine all ingredients.
• Continue sautéing until all the liquid has evaporated and the cauliflower is completely cooked.
• Use a rubber spatula to scrape any caramelized bits from the bottom of the pan and mix in. Add additional salt and pepper if needed.

Nutrition