Grilled Turkey and Brie Sandwich with Wild Blueberry Mustard

• Meat

  • 8 oz Turkey breast

• Produce

  • 1 large handful Arugula
  • 1 cup Blueberries, frozen wild

• Condiments

  • 1/4 cup Dijon mustard, Whole Grain

• Nuts & Seeds

  • 1 1/2 tsp Chia seeds

• Bread & Baked Goods

  • 4 Ciabatta rolls, whole grain

• Dairy

  • 4 slices Brie, thin

Found on nourishnutritionblog.com

Description

Directions

• Combine frozen wild blueberries, dijon mustard, and chia seeds. Set aside to thicken. 
• Add 1 slice brie, 2 oz turkey to each ciabatta roll. Grill sandwiches until cheese is melted.
• Top grilled sandwiches with wild blueberry mustard and arugula