Cinnamon Amaranth with Berries

• Produce

  • 1 Assortment of fresh berries

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 dash Salt
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 Almonds or nut

• Liquids

  • 2 cups Water

• Other

  • 1 cup Amaranth, uncooked

Found on thewholeserving.com

Description

Ingredients

• 1 cup amaranth, uncooked
• 2 cups water
• ½ teaspoon cinnamon
• ½ teaspoon vanilla
• dash of salt
• assortment of fresh berries of your choice
• sliced almonds or nut of your choice, you can also use chis seeds
• maple syrup

Directions

• Place all the ingredients except the berries in a medium saucepan over medium high heat, stir and bring to a boil.
• When it starts to boil, reduce heat to a simmer and allow to cook until tender, about 20 minutes. Stirring occasionally, add in more milk if mixture gets too dry.
• While amaranth is cooking wash and prepare the fruit.
• When amaranth is done spoon into serving bowls, top with fruit, nuts or seeds and drizzle with maple syrup.
• Serve and enjoy!

Nutrition