Pumpkin Spice Overnight Oatmeal Smoothie

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Ginger, ground
  • 1/2 cup Pumpkin puree, canned

• Refrigerated

  • 1 cup Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/8 tsp Nutmeg, ground

• Nuts & Seeds

  • 1 tbsp Chia seeds

Found on runningwithspoons.com

Description

Ingredients

• ½ cup rolled oats**
• 1 Tbsp. chia seeds
• 1/2 cup canned pumpkin puree
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/8 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 2 Tbsp. maple syrup***
• 1 cup unsweetened vanilla almond milk****

Directions

• The night before, add all ingredients to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight.
• The next morning, blend until a smooth and creamy consistency is reached, adding more milk if smoothie is too thick. Transfer back to a bowl or glass, add desired toppings, and enjoy!