Quinoa Flour Cookies [Gluten Free]

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, whole

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3 tbsp Chocolate chips, mini
  • 1/4 cup Coconut sugar
  • 1 cup Quinoa flour
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on iheartvegetables.com

Description

Ingredients

• 1 cup quinoa flour
• ½ tsp baking powder
• ⅛ tsp salt
• ¼ cup coconut sugar (or brown sugar)
• 2 whole eggs
• ¼ cup melted coconut oil
• 3 tbsp mini chocolate chips

Directions

• Preheat the oven to 350.
• Combine the quinoa flour, baking powder, salt, and coconut sugar in a bowl.
• Stir in the eggs and coconut oil until combined.
• Add in chocolate chips.
• These cookies wont really spread, so shape them into a ball and then flatten slightly.
• Bake on parchment paper or a silicone baking mat to prevent them from sticking to the pan.
• Bake for 8-10 minutes until lightly browned. (Check the bottoms, those will brown first!)