Diets
Ingredients
Meat
Produce
Refrigerated
Baking & Spices
Dairy
Found on tasteofhome.com
Description
This recipe just says party! The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
I have not made these yet but will soon. So many commented on the problem of scooping out the potatoes that I will bake rather than boil. This creates a better shell for scooping and stuffing,
Mini twice baked potatoes, good but hard to scoop out such small potatoes. Will stick w/the big ones.
As a fan of everything potato, 5*s and thanks for posting! A definite keeper!!!
Very good, everyone loved. I will def make again. The only thing I did differently was I did not set aside 2T of cheese and bacon, I put in the 1/2 c of bacon and cheese then just added more for the tops.
The taste of these potatoes was really good! But the effort that it takes to make them is what brought the rating down. If someone else were to make them for me, they would have gotten a higher rating :)After boiling the potatoes, you cut off the tops, but it is very hard to scoop out enough of the filling without breaking the sides of the potatoes. Then refilling them was pretty messy. In general though, the taste was awesome! There was leftover filling that I ended up just baking in a dish and eating.
These are so great, I add, cream cheese to too its great ether way
These were very good but alot of work, making a day ahead works good because you can just pop them in the oven. I tend towards faster appetizer recipes.
These were a hit at a baby shower I hosted. Bite sized and delicious. That is what party food should be!
This recipe was demonstrated at a TOH Cooking Show I attended last year with my Mother-In-Law and we decided to make them together for a family dinner today, They turned out delicious. I don't remember it seeming as tedious for the Cooking Show host to core out the potatoes as it was for us, but maybe that's because we are not a "Chef" . But even though it was a little tricky to dig out the pulp without breaking the skin, we still loved the end result. I will make them again.
I had six kids at the house for Easter egg hunting and made these for all of them. My daughter is a gluten-free vegetarian so I made half sans bacon and half with bacon. Everyone LOVED them. I think next time I might put a little bit of green onions on the top. All of the kids asked that I please please please make them again soon!
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| Title: | Stuffed Baby Red Potatoes |
| Descrition: | This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon |
Stuffed Baby Red Potatoes
Meat
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Stuffed Baby Red Potatoes
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
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