Classic Egg Salad Sandwiches

• Vegetarian

• Produce

  • 4 Leaves lettuce

• Refrigerated

  • 4 Eggs, hard cooked

• Condiments

  • 1/4 cup Mayonnaise or salad dressing
  • 1 1/2 tsp Mustard, yellow
  • 2 tbsp Sweet or dill pickle relish

• Bread & Baked Goods

  • 4 Croissants

Found on bhg.com

Description

Directions

• For egg salad, in a medium bowl stir together eggs, pickle relish, mayonnaise, and mustard. If desired, cover and chill for up to 6 hours. To assemble sandwiches, layer the bottom halves of the croissants with lettuce leaves. Spread egg salad over lettuce. Add top halves of croissants. If necessary, use wooden toothpicks to secure sandwiches. Makes 4 sandwiches.