Vegetable pakora recipe | How to make pakora or pakoda

• Produce

  • 1 cup Cabbage
  • 5 French beans
  • 2 Green chilies
  • 1 Onion, medium
  • 1 handful Pudina or mint or coriander or dill, leaves

• Condiments

  • 1 tsp Ginger-garlic paste

• Baking & Spices

  • 1/4 tsp Garam masala, powder
  • 1/4 cup Rice flour
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Other

  • ¼ to ½ tsp ajwain / carom seeds (to suit your taste
  • ½ cup besan (add little more if needed
  • ¼ cup capsicum
  • 1 Medium carrot or ¾ cup julienned

Found on indianhealthyrecipes.com

Description

Ingredients

• 1 medium carrot or ¾ cup julienned
• ¼ cup capsicum
• 1 cup shredded cabbage
• 1 medium onion thinly sliced
• 5 to 6 french beans
• ½ cup besan (add little more if needed)
• ¼ cup rice flour (add little more if needed proportionally with besan)
• salt as needed
• ¼ to ½ tsp ajwain / carom seeds (to suit your taste)
• 2 to 3 green chilies chopped (adjust)
• handful of pudina or mint or coriander or dill leaves chopped
• 1 tsp ginger garlic paste or crushed
• ¼ to ½ tsp garam masala powder
• oil for deep frying as needed

Directions

• Wash the veggies and cut to thin 2 inch long strips. Add them to a bowl along with ginger garlic, chilies, salt, green chili, garam masala, mint or other herbs.
• Mix well & squeeze them gently to release moisture. Keep aside for 10 mins.
• Add the flour along with ajwain. Mix well to make a dough. Adjust salt if needed. Add few tbsps water if needed to make a dough.
• Heat oil in a deep pan. When the oil is hot enough, drop small portions of the dough after flattening a bit. Keep stirring and fry on a medium heat until lightly golden.
• Finish frying the dough in batches.
• Serve hot.

Nutrition