Easy Cedar Plank Salmon

• Seafood

  • 1 lb Salmon filet, wild caught skin-on

• Produce

  • 1/2 Lemon
  • 1 tsp Parsley, fresh

• Baking & Spices

  • 2 tbsp Cajun seasoning

• Other

  • 1 Cedar plank (16 x 7

Found on primaverakitchen.com

Description

Ingredients

• 1 cedar plank (16 X 7)
• 1 lb wild caught skin-on salmon filet
• 2 tbs Cajun Seasoning
• 1 tsp fresh parsley, chopped
• ½ lemon

Directions

• Soak the plank in water for at least 1 hour (if you have time soak it for 4 hours). I normally fill my kitchen sink with water to cover the plank and I use canned foods as weights. This is a great way to keep the plank underwater.
• Meanwhile rub the Cajun seasoning, salt and ground pepper over the salmon.
• Preheat the grill* on high heat. Place the soaked plank on the grill for about 3-5minutes or until it begins to crackle and smoke. Place the salmon fillet with the skin down on the plank.
• Cook for 12-20 minutes (it will depend on its thickness) or until salmon flakes easily.
• Garnish with fresh parsley and squeeze lemon over salmon before serving.