Chicken Tagine with Preserved Lemons and Olives

• Gluten free
• Paleo

• Meat

  • 6 Chicken thighs, bone-in skin-on

• Produce

  • 1/2 cup Cilantro, fresh
  • 1/2 cup Flat leaf parsley, fresh
  • 2 Garlic cloves, large
  • 1/2 tsp Ginger, ground
  • 2 Preserved lemons
  • 2 Yellow onions, large

• Canned Goods

  • 1/2 cup Chicken broth

• Condiments

  • 1 1/2 cups Green olives, cracked
  • 4 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Saffron threads
  • 1 tsp Salt
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 6 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Liquids

  • 2 tbsp Water

Found on williams-sonoma.com

Description