Mexicorn

Mexicorn

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Mexicorn

Mexicorn

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 Banana peppers, hot
    • 6 Corn, on the cob
    • 1 Garlic clove
    • 1 Green bell pepper
    • 1 Onion
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 2 tbsp Butter
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

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{{=it.review}}

food.com

food.com

416 0
Title:

Mexicorn Recipe - Healthy.Food.com

Descrition:

This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.

Mexicorn

  • Produce

    • 2 Banana peppers, hot
    • 6 Corn, on the cob
    • 1 Garlic clove
    • 1 Green bell pepper
    • 1 Onion
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 2 tbsp Butter

The first person this recipe

food.com

food.com

416 0

Found on food.com

food.com

Mexicorn Recipe - Healthy.Food.com

This is a nice way to use up corn from your freezer, I had 6 frozen ears from last years crop that I used for this dish. I used hot banana peppers, as i had then in my garden but any kind of hot pepper would do. You could also add some heavy cream at the end but i chose not to this time.Best cooked in a cast iron skillet.