Vegan and Gluten Free Pancakes

• Vegan
• Gluten free

• Refrigerated

  • 1 cup Almond milk

• Canned Goods

  • 2 tbsp Applesauce

• Baking & Spices

  • 1 tsp Baking powder
  • 3 tbsp Brown sugar
  • 1 tsp Cinnamon, ground
  • 1 cup Gluten free all purpose flour
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 tbsp Flax seed

Found on unexpectedelegance.com

Description

Ingredients

• 1 Cup gluten free all purpose flour
• 1 Cup almond milk (or any other nondairy milk)
• ½ Tsp vanilla
• 1 Tsp baking powder
• 1 Tsp ground cinnamon
• 2 Tbsp applesauce
• 3 Tbsp brown sugar
• 1½ Tbsp flax seed

Directions

• With a little bit of oil, grease a griddle and preheat over medium heat.
• In a mixing bowl mix the almond milk with the vanilla, applesauce, and flax seed.
• In a separate bowl combine all the dry ingredients.
• Slowly mix the liquid into the dry ingredients and mix until well incorporated.
• Cook the pancakes on the griddle, pouring ¼ cup of batter at a time. Cook for 2 minutes, until little bubbles start to form on the edges.
• Flip and cook for 1 more minute.