Chickpea and Potato Curry

• Produce

  • 1 1/4 cut into cm 1 1/2 cups potatoes
  • 28 oz Chickpeas
  • 2 Garlic cloves, large
  • 1 Onion, large white, or yellow brown
  • 2 tbsp Parsley, fresh
  • 2 Scallion/shallot, stems
  • 2 tsp Thyme, dried
  • 14 oz Tomatoes

• Canned Goods

  • 2 cups Chicken broth/stock

• Baking & Spices

  • 1 tsp Allspice, powder
  • 3/4 tsp Cayenne pepper
  • 2 tbsp Curry powder
  • 1 tsp Nutmeg
  • 1 1/2 tsp Paprika, smoked
  • 1 Salt
  • 1 tsp White pepper

• Oils & Vinegars

  • 3 tbsp Cooking oil

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Frozen

  • 1 Curry

• Other

  • Flavor Base

Found on popsugar.com