Buttery Golden Buttermilk Waffles

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 3 tbsp Granulated sugar
  • 1 pinch Salt
  • 3 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 3/4 cup Buttermilk

Found on sprinklesomesugar.com

Description

Ingredients

• 2 cups all-purpose flour
• 3 tbs granulated sugar
• 4 tsp baking powder
• pinch salt
• 1 3/4 cup buttermilk (REAL buttermilk produces the best results)
• 2 eggs
• 1/2 cup unsalted butter, melted
• 3 tsp vanilla extract

Directions

• Begin by heating up your waffle iron and greasing it if you need to.
• In a large bowl, whisk flour, sugar, baking powder and salt. Make a well in the center, and pour in buttermilk, eggs, melted butter and vanilla. Mix until everything is fully combined without over-mixing. Let the batter rest for two minutes. Every waffle iron is different size wise so this may be different for everyone - but with my waffle iron, I use about 1/2-3/4 cup of batter per waffle to get a perfect, full waffle. Place waffles on a wire rack in a single layer and repeat this process with the remaining batter.*
• Buttery Golden Buttermilk Waffles are best served immediately and eaten the same day.