Cherry Cream Cheese Crescent Ring

• Vegetarian

• Baking & Spices

  • 21 oz Cherry pie filling
  • 1 cup Powdered sugar
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 2 cans Crescent rolls

• Dairy

  • 8 oz Cream cheese
  • 1 tbsp Milk

Found on cincyshopper.com

Description

Ingredients

• 2 cans Crescent Rolls
• 8 oz softened Cream Cheese
• 21 oz Cherry Pie Filling
• 1/2 cup Sugar
• 1 tsp Vanilla
• 1 cup Powdered Sugar
• 1 tbsp Milk

Directions

• Preheat oven to 350.
• Beat creamy cheese with sugar and vanilla until fluffy.
• Unroll crescent dough and separate.
• On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6 circle left in the middle of the pan.
• Spread cherries over the lapped dough area.
• Spread dollops of cream cheese mixture over the cherry filling.
• Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
• Bake for 18-20 minutes or until golden brown.
• Mix Powdered sugar and milk until smooth glaze forms.
• Drizzle glaze over ring.