Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

• Gluten free
• Paleo

• Seafood

  • 2 lb Shrimp

• Produce

  • 1 tsp Basil, dry
  • 3 Garlic cloves

• Condiments

  • 2 heaping tbsp Horseradish
  • 1/2 cup Ketchup

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt & pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

Found on joyfulhealthyeats.com

Description

Ingredients

• 2 lbs. of Shrimp, peeled and deveined
• 3-4 garlic cloves, minced
• 4 tablespoons of olive oil
• ½ teaspoon of red pepper flakes
• 1 teaspoon of dry basil
• salt & pepper
• ½ cup of ketchup
• 2 heaping tablespoons of horseradish

Directions

• Preheat oven to 400 degrees.
• In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated.
• Spread shrimp out in a single layer on a baking sheet.
• Bake for 8-10 minutes.
• Remove and let cool a bit.
• In a small bowl mix ketchup and horseradish. Serve with shrimp.