Button Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 cups Flour
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 stick Butter
  • 1 cup Stonyfield organic greek yogurt

Found on recipecenter.giantfood.com

Description

Directions

• Combine dry ingredients: flour, baking powder and soda, salt, and nutmeg.
• Cream together butter, sugar and 1/2 cup Stonyfield Organic Greek Yogurt and egg. Then add additional 1/2 cup of Stonyfield Organic Greek Yogurt and vanilla extract. Gradually add dry mixture until stiff dough is formed.
• Form into a ball and wrap in plastic wrap and refrigerate several hours or overnight.
• Roll out dough to 1/4 inch thick, cut with cookie cutters. (The thicker the dough, the fluffier the cookie).
• Bake at 375 for 10-12 minutes. Cool and frost.

Nutrition