Cabbage & Sausage Saute | Easy & Healthy One-Pot Meal

• Gluten free
• Paleo

• Meat

  • 1 12-ounce package Chicken sausage, smoked

• Produce

  • 2 Garlic cloves
  • 1 Head cabbage, small
  • 1 Onion, large
  • 2 cups Spinach

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

Found on savingeveryday.net

Description

Ingredients

• 1 small head cabbage, chopped into bite size pieces.
• 1 12-ounce package smoked chicken sausage, sliced into rounds
• 1 large onion, finely sliced
• 2 garlic cloves, finely chopped
• 2 cups spinach leaves (optional)
• olive oil
• salt and pepper

Directions

• Heat a couple of tablespoons of olive oil in a large, wide skillet.
• Add the sausage and saute until browned.
• Add everything else except the salt and pepper.
• Cook, stirring frequently, until the cabbage is done to your liking. I cooked mine about 15 minutes.
• Salt and pepper to taste before serving.