Chicken Cordon Bleu Roll up Bake

• Meat

  • 4 Chicken breasts, half boneless and skinless
  • 16 pieces Ham

• Produce

  • 1 tbsp Parsley, fresh

• Condiments

  • 1 tsp Garlic paste

• Baking & Spices

  • 1 tbsp Rosemary garlic seasoning
  • 1 Salt and pepper

• Dairy

  • 8 oz Cream cheese
  • 2 cups Heavy cream
  • 4 slices Stella asiago cheese, cut
  • 1 cup Stella swiss cheese

Found on eazypeazymealz.com

Description

Ingredients

• 4 half chicken breasts, boneless and skinless
• 16 pieces ham (thin cut sandwich meat)
• 4 slices Stella Asiago Cheese (cut a brick, you want about 1 ounce per roll up)
• 1 cup shredded Stella Swiss Cheese
• 1 Tbs Rosemary Garlic Seasoning
• 2 cups heavy cream
• 8 ounces cream cheese
• 1 Tbs fresh parsley
• 1 tsp garlic paste
• salt and pepper to taste

Directions

• Preheat oven to 375 degrees
• Put chicken breasts in a plastic bag, or cover with plastic wrap, and use a meat mallet to flatten the breasts and even it out. Do this one at a time.
• Layer each piece of chicken breast with 4 slices of ham, and one slice of cheese. Roll it up. Set aside
• In a blender combine alfredo ingredients and blend until smooth, only about 30 seconds. Taste, add salt and pepper as needed.
• Scoop some out and cover the bottom of a 9x9 or larger baking dish.
• Set chicken in baking dish, and pour the rest of the sauce over the top, and spread it so it evenly covers the chicken.
• Bake for 50-60 minutes until internal temperature reaches 165 degrees F.
• Serve and enjoy!

Nutrition