Vegan Chickpea Stirfry Bowl

• Produce

  • 1 (8 oz can Baby corn, cut
  • 1 10 oz bag Broccoli, frozen
  • 2 (15 oz cans Chickpeas
  • 5 cloves Garlic
  • 1 Onion, large

• Canned Goods

  • 2 (8 oz cans Water chestnuts

• Condiments

  • 3 tbsp Tamari
  • 1 Teriyaki sauce - (see this post

• Oils & Vinegars

  • 1 Olive oil

Found on blueridgebabe.com