Cabbage and Noodles

• Meat

  • 12 oz Kielbasa or sausage

• Produce

  • 1 clove Garlic
  • 1/2 Head cabbage, chopped (approx. 6-7 cups
  • 1 Onion, large
  • 2/3 cup Peas, frozen

• Pasta & Grains

  • 8 oz Egg noodles

• Baking & Spices

  • 1 Salt and fresh ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Butter, salted

Found on spendwithpennies.com

Description

Ingredients

• 12 oz kielbasa or sausage, sliced
• 2 tablespoons olive oil, divided
• ¼ cup salted butter
• 1 large onion, diced
• ½ head cabbage, chopped (approx. 6-7 cups)
• 1 clove garlic, minced
• ⅔ cup frozen peas
• 8 oz uncooked egg noodles
• salt and fresh ground black pepper to taste

Directions

• Cook noodles according to package directions, drain and set aside.
• In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
• Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
• Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.