Easiest Pumpkin Pancakes

• Vegetarian

• Produce

  • 1/2 cup Pumpkin puree

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1 cup Pancake mix
  • 1/4 tsp Pumpkin pie spice

• Liquids

  • 1 cup Water

Found on kimscravings.com

Description

Ingredients

• 1 cup water
• ½ cup pumpkin puree
• ¼ teaspoon pumpkin pie spice (or cinnamon)
• 1 cup pancake mix
• maple syrup for serving

Directions

• In a large bowl, mix water, pumpkin puree and pumpkin pie spice or cinnamon. Add the pancake mix and stir just to combine- the batter should be lumpy.
• Coat griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When pan is hot, add oil or cooking spray and spoon batter onto the griddle or pan, using ¼ cup batter for each pancake.
• Cook until bubbles form on top of the pancakes and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, about 2 minutes. Continue with all of the batter. Top with butter and maple syrup if desired and enjoy!

Nutrition