Jamaican Jerk Marinade

• Vegan
• Gluten free

• Produce

  • 4 Bay leaves
  • 2 cloves Garlic
  • 1 inch Ginger
  • 1 Onion, large
  • 6 Pimento, seeds
  • 4 stalks Scallion
  • 2 Scotch bonnet pepper, whole
  • 4 sprigs Thyme

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Black pepper
  • 3 tbsp Brown sugar
  • 1 tsp Cloves
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on cookingmaniac.com

Description

Ingredients

• 1 large onion
• 4 sprigs of thyme
• 4 stalks of scallion
• 2 tsp black pepper
• 2 tsp salt
• 2 whole scotch bonnet pepper(1 with seeds)
• 4 bay leaves
• 2 cloves of garlic
• 1 teaspoon cloves
• 6-10 pimento seeds
• 3 tbsp brown sugar
• 2 tbsp soy sauce
• 1 inch long ginger
• 2 tbsp olive oil

Directions

• Roughly chop onion, scallions, garlic and ginger and place them into the food processor
• Next add all the other ingredients on top
• add the wet ingredients next
• Turn your food processor on and pulse until you have a chunky puree.
• Walla you have the most fragrant jerk marinade. Enjoy