Snickerdoodle Blondies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 Cinnamon sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 1/2 Sticks Butter, unsalted

Found on delish.com

Description

Ingredients

• 1 1/2 Sticks unsalted butter, softened
• 1 c. sugar
• 1/2 c. brown sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2 c. all-purpose flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• cinnamon-sugar, for sprinkling

Directions

• Preheat oven to 350 degrees F. Grease an 8” x 11” pan with cooking spray or butter.Beat the butter and sugars until fluffy. Add eggs and vanilla and beat until combined. In a separate bowl, combine flour, salt, cinnamon and baking soda. Add to wet ingredients and beat until just combined. Transfer batter to pan. Sprinkle top with cinnamon-sugar.Bake for 25-30 minutes. Let cool.