Creamy White Chicken Chili

• Meat

  • 3 cups Chicken, cooked

• Produce

  • 1/2 cup Corn, whole kernel
  • 4 cloves Garlic
  • 2 (15-ounce cans Great northern beans
  • 2 (4-ounce cans Green chiles
  • 1 Jalapeno
  • 1 White onion, small

• Canned Goods

  • 3 cups Chicken stock

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Kosher salt and black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin

• Dairy

  • 2 cups Milk

Found on gimmesomeoven.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 small white onion, diced
• 1 jalapeño, cored and chopped
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken stock
• 3-4 cups shredded cooked chicken
• 2 (4-ounce) cans chopped green chiles
• 2 (15-ounce) cans Great Northern beans
• 1/2 cup whole-kernel corn (optional)
• 1 tablespoon cumin
• 2 cups warmed milk (I used 2%)
• Kosher salt and black pepper, to taste*
• optional tortilla bowls: flour tortillas**
• optional garnishes: shredded (or ribbon-ed) Monterrey Jack cheese, sliced avocados, sour cream, chopped fresh cilantro