Cabbage and Paneer Rolls

• Vegetarian

• Produce

  • 1 cup Cabbage
  • 2 tsp Chillies, green
  • 2 tbsp Coriander
  • 1/4 cup Spring onion greens
  • 1/4 cup Spring onions, whites

• Condiments

  • 1 tbsp Sauce, hot and sweet
  • 1 Sauce, hot and sweet

• Baking & Spices

  • 2 tbsp Plain flour
  • 1 Salt

• Oils & Vinegars

  • 1 Oil

• Bread & Baked Goods

  • 28 Bread, fresh slices

• Dairy

  • 1/2 cup Paneer

Found on tarladalal.com

Description

Ingredients

• 28 fresh bread slices
• 1 cup grated cabbage
• 1/2 cup crumbled paneer (cottage cheese)
• 1/4 cup finely chopped spring onions whites
• 1/4 cup finely chopped spring onion greens
• 1 tbsp hot and sweet sauce
• 2 tsp finely chopped green chillies
• salt to taste
• 2 tbsp finely chopped coriander (dhania)
• 2 tbsp plain flour (maida)
• oil for deep-frying
• hot and sweet sauce

Directions

• Combine the plain flour and 2 tbsp of water in a small bowl, mix well and keep aside.Remove the crust from all the bread slices and roll each slice with help of a rolling pin.Put approx. 2 tsp of the stuffing on one side of the bread slice and roll it up tightly.Apply some plain-flour water mixture at the edges sides, press to seal it.Repeat steps 3 and 4 to make 27 more bread rolls.Heat the oil in a deep non- stick pan and deep-fry, a few rolls at a time on a high flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with hot and sweet sauce.