Flourless and Healthy (GF Double Chocolate Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Baking soda
  • 4 tbsp Cocoa powder, unsweetened
  • 2/3 cup Coconut sugar
  • 1/2 cup Dark chocolate chips
  • 1 Pinch Salt
  • 1/2 tsp Vanilla extract

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees F.
• In a medium sized bowl, beat together the peanut butter, coconut sugar, and vanilla extract.
• (Do not heat up the peanut butter at all)
• In a separate bowl, combine the cocoa powder, salt, and baking soda.
• Stir together and then beat in with the other ingredients.
• Beat in the egg until just combined and then stir in the chocolate chips.
• Form balls of dough and press 3 to 4 chocolate chips into the top if desired. Press the cookies down so they arent puffed up.
• Bake for 6-8 minutes (Mine took exactly 6 minutes, but my oven runs a bit hotter). Watch them carefully because they go from perfectly baked to burned quickly especially with the coconut sugar.
• These cookies are crumbly while they are hot. Let them cool completely (or enjoy some deliciously hot, but crumbly cookies right out of the oven)