Root Beer Fudge

Root Beer Fudge

  • Serves: 32
Root Beer Fudge

Root Beer Fudge

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Canned Goods

    • 5 oz Evaporated milk
  • Baking & Spices

    • 10 oz Vanilla baking chips
    • 1/2 tsp Vanilla extract
  • Drinks

    • 2 tsp Root beer
  • Dairy

    • 1 tsp Butter

Found on

Description

While Skyp­ing with my daugh­ter and lit­tle grand daugh­ter, my daugh­ter told me about this fudge she had made and showed me a piece of the candy. It was so unique I had to try it myself. It really is so easy to make, pretty much no fail, so don’t be afraid to try it even if you have never made candy before. This fudge is smooth, creamy and seri­ously a tad bit addict­ing. Per­fect for a fall treat.

Ingredients

  • 1 teaspoon butter ( real butter + 3/4 cup, divided )
  • 3 cups granulated sugar 5 ounce evaporated milk ( small can ) 10 ounce vanilla baking chips ( up to 12 oz. ) 7 ounce marshmallow cream 1/2 teaspoon Vanilla extract 2 teaspoon root beer ( con­cen­trate ) Directions Line an 8x8” or 9x9” bak­ing pan with foil; grease foil with the 1 tsp. but ­ter. In a large h eavy saucepan, com­ bine the sugar, milk and ¾ cup but­ter . Bring to a boil o Servings 32 From A Mothers Shadow Complementary Recipe(s) Brownie Cupcakes Strawberry Stuffed Angel Food Cake White Chocolate Lemon Cookies Chocolate Covered Nut Clusters White Chocolate Covered Corn Pops Adapted from Taste of Home  
  • 5 ounce evaporated milk ( small can )
  • 10 ounce vanilla baking chips ( up to 12 oz. )
  • 7 ounce marshmallow cream 1/2 teaspoon Vanilla extract 2 teaspoon root beer ( con­cen­trate ) Directions Line an 8x8” or 9x9” bak­ing pan with foil; grease foil with the 1 tsp. but ­ter. In a large h eavy saucepan, com­ bine the sugar, milk and ¾ cup but­ter . Bring to a boil o Servings 32 From A Mothers Shadow Complementary Recipe(s) Brownie Cupcakes Strawberry Stuffed Angel Food Cake White Chocolate Lemon Cookies Chocolate Covered Nut Clusters White Chocolate Covered Corn Pops Adapted from Taste of Home  
  • 1/2 teaspoon Vanilla extract
  • 2 teaspoon root beer ( con­cen­trate )

Directions

  • Line an 8x8” or 9x9” bak­ing pan with foil; grease foil with the 1 tsp. but ­ter. In a large h eavy saucepan, com­ bine the sugar, milk and ¾ cup but­ter . Bring to a boil o
  • Serves: 32
myrecipemagic.com

myrecipemagic.com

303 3
Title:

Root Beer Fudge

Descrition:

While Skyp­ing with my daugh­ter and lit­tle grand daugh­ter, my daugh­ter told me about this fudge she had made and showed me a piece of the candy. It was so unique I had to try it myself. It really is so easy to make, pretty much no fail, so don’t be afraid to try it even if you have never made candy before. This fudge is smooth, creamy and seri­ously a tad bit addict­ing. Per­fect for a fall treat.

Root Beer Fudge

  • Canned Goods

    • 5 oz Evaporated milk
  • Baking & Spices

    • 10 oz Vanilla baking chips
    • 1/2 tsp Vanilla extract
  • Drinks

    • 2 tsp Root beer
  • Dairy

    • 1 tsp Butter

The first person this recipe

myrecipemagic.com

myrecipemagic.com

303 3

Found on myrecipemagic.com

myrecipemagic.com

Root Beer Fudge

While Skyp­ing with my daugh­ter and lit­tle grand daugh­ter, my daugh­ter told me about this fudge she had made and showed me a piece of the candy. It was so unique I had to try it myself. It really is so easy to make, pretty much no fail, so don’t be afraid to try it even if you have never made candy before. This fudge is smooth, creamy and seri­ously a tad bit addict­ing. Per­fect for a fall treat.