5-Ingredient Eggnog Cranberry Scones

• Produce

  • 1/4 cup Cranberries, dried

• Baking & Spices

  • 1/2 tsp Nutmeg
  • 1/4 cup Powdered sugar
  • 2 cups Self rising flour

• Beer, Wine & Liquor

  • 1 1/16 cup Eggnog

Found on teaspoonofspice.com

Description

Ingredients

• 2 cups self-rising flour
• 1/2 teaspoon nutmeg
• 1 cup + 1 tablespoon eggnog, divided
• 1/4 cup dried cranberries
• 1/4 cup powdered sugar

Directions

• Line a large baking sheet with parchment paper. Preheat oven to 450 degrees. Dust parchment paper with 1 teaspoon cornmeal if desired.
• In a large bowl, mix together flour and nutmeg. Sprinkle in cranberries, separating clumped-together cranberries. Pour in 1 cup eggnog and mix gently with a fork just until incorporated, dough will be sticky.
• Scoop dough onto parchment paper. Spread into 8-inch round. Spray the blade of a serrated knife with cooking spray and score the dough (make knife marks) into 8 wedges.
• Bake for 20 minutes until top is beginning to turn golden. Cool 5 minutes on baking sheet, then transfer to wire rack. Cut into 8 wedges.
• To make glaze, mix together eggnog and powdered sugar. Drizzle over cooled scones.