Mediterranean Frittata #SundaySupper

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Oregano
  • 1 cup Spinach
  • 1/2 cup Tomatoes

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/4 cup Kalamata olives
  • 1/4 cup Spanish olives

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 1/4 cup Feta
  • 1/2 cup Milk or cream

Found on amindfullmom.com

Description

Ingredients

• 6 eggs
• ½ cup milk or cream
• ½ cup diced tomatoes
• ¼ cup chopped kalamata olives
• ¼ cup chopped Spanish olives (not Mediterranean--but good!)
• 1 cup chopped spinach
• ¼ cup crumbled feta
• 1 teaspoon salt
• 1 teaspoon oregano
• ½ teaspoon pepper

Directions

• Preheat oven to 400 degrees. Grease a 8 inch pie pan or quiche dish.
• Whisk up eggs and milk until well blended. Add in remaining ingredients and mix well.
• Bake for 15-20 minutes or until eggs are set.