Easy homemade curry pastes

• Vegan
• Gluten free

• Produce

  • 3 Chili pepper, fresh green
  • 5 Chili pepper, fresh red
  • 4 Chillies, dried red
  • 5 small bunch Coriander, fresh
  • 10 cloves Garlic
  • 5 thumb-sized piece Ginger, fresh root

• Canned Goods

  • 9 tbsp Tomato puree

• Baking & Spices

  • 1 1/2 tsp Cayenne
  • 4 Cloves
  • 7 tsp Coriander seed
  • 2 tsp Fennel seeds
  • 2 tsp Fenugreek
  • 5 tsp Garam masala
  • 1 tsp Mustard seeds, brown
  • 1 tbsp Paprika
  • 4 tsp Paprika, smoked
  • 2 tsp Peppercorn, black
  • 75 g Peppers, jarred roasted
  • 2 1/2 tsp Sea salt
  • 5 tsp Turmeric

• Oils & Vinegars

  • 11 tbsp Peanut oil

• Nuts & Seeds

  • 4 tbsp Almond, ground
  • 7 tsp Cumin
  • 4 tbsp Desiccated coconut

Found on jamieoliver.com